Terry Lin


An avid foodie, Terry graduated from Switzerland having too much chocolate, fondue, and raclette. He started his hospitality career in California and later moved to Beijing for its Beijing duck, meat skewers, and mala hotpot.

After 5 years, he took his MBA and shifted gears. Terry drove business development at a chemical trading firm in Thailand across OEM supply chains in various industries. Doing market entry into ASEAN markets kept him busy with delicious eats such as pho, sisig, and nasi goreng.

In 2020, amid Covid-19 Terry moved to Japan and soon joined the team at Titan GreenTech. He works with VC, PE, and consulting firms in seeking finance and real estate professionals to introduce them to the world of sustainability and green energy. He’s happy to connect over coffee or boba tea to share his passion for this brave new world.

He grew up as a TCK (third culture kid). His parents are from Taiwan (think stinky tofu and Din Tai Fung) and relocated to Thailand when he was young. This is why he has a fondness for naam pla, chili, and limes. He plays badminton and always looking for people to play a game together.


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